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Greek Salmon and Orzo Skillet

Prep Time:


Cook Time:

17 minutes


4 Servings



About the Recipe

This Greek Salmon and Orzo Skillet is all made in one pan and perfect for a quick and easy weeknight dinner!

Christie's Take

I'm generally a fan of olives and one pan recipes to make dinner for the week with less effort. Orzo past is actually kind of weird to me but I find I like it better in dishes like this instead of as a side with cheese. It's like is it rice or pasta!?? This makes sense!


  • 1 tablespoon olive oil

  • 16 ounces uncooked sockeye salmon

  • 1 teaspoon dried oregano

  • 1/2 teaspoon smoked paprika

  • 1/4 teaspoon garlic powder

  • Kosher salt and fresh ground black pepper to taste

  • 1 cup uncooked orzo

  • 2 tablespoons chopped sun dried tomatoes packed in olive oil

  • 1 clove of garlic, grated or minced

  • Zest of a lemon

  • 1 teaspoon dried oregano

  • Kosher salt and fresh ground black pepper to taste

  • 2 1/2 cups low sodium chicken broth or water

  • 1 tablespoon chopped flat leaf parsley

  • 1 tablespoon chopped dill

  • 2 tablespoons fresh lemon juice

  • 1/4 cup chopped kalamata olives

  • 1/3 cup crumbled feta

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