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Baked Cheddar Eggs & Potatoes

Prep Time:

30 minutes

Cook Time:

30 minutes

Serves:

4 servings

Level:

Beginner

About the Recipe

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Ingredients

  • 3 tablespoons butter

  • 1-1/2 pounds red potatoes, chopped

  • 1/4 cup minced fresh parsley

  • 2 garlic cloves, minced

  • 3/4 teaspoon kosher salt

  • 1/8 teaspoon pepper

  • 8 large eggs

  • 1/2 cup shredded extra-sharp cheddar cheese

Preparation

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