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West African Inspired Peanut Stew with Sweet Potato & Spinach
Prep Time:
10 Minutes
Cook Time:
25 Minutes
Serves:
4 Servings
Level:
Intermediate
About the Recipe
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Ingredients
1 tablespoon olive oil
1 medium yellow onion (diced) (about 2 cups)
3 medium cloves garlic (minced)
2 teaspoons ground cumin
1 teaspoon ground coriander
4 cups low-sodium vegetable broth
1 15-ounce can crushed tomatoes
2 medium sweet potatoes (peeled and diced) (about 2 cups)
1 tablespoon fresh ginger
1/4 teaspoon ground red cayenne pepper (plus or minus to taste)
1/2 teaspoon kosher salt + more to taste
1/4 teaspoon freshly ground black pepper + more to taste
1/2 cup creamy peanut butter
4 cups packed fresh baby spinach
For serving:2 cups cooked brown rice
Garnish:Fresh cilantroChopped salted peanuts
Preparation
Step 1
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Step 2
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Step 3
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Step 4
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