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Crispy Southwest Wrap
Prep Time:
10 Minutes
Cook Time:
15 Minutes
Serves:
8 Servings
Level:
Beginner
About the Recipe
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Ingredients
1 pound ground beef
salt and freshly ground black pepper
2 1/2 teaspoons chili powder
1 1/2 teaspoons cumin
1/2 teaspoon garlic powder
2 Tablespoons water
15 ounce can black beans , drained and rinsed
1 cup corn canned or frozen
1/2 red bell pepper , chopped
1 green onion , chopped
1 cup cooked rice (leftover rice works great!), mexican, white, brown, or rice pilaf
1 1/2 cups freshly shredded cheddar cheese (or Monterey or pepperjack)
1/2 cup sour cream or plain Greek yogurt
6-8 large flour tortillas
Preparation
Step 1
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Step 2
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Step 3
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Step 4
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