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SWEDISH MEATBALLS

Prep Time:

15 Minutes

Cook Time:

30 Minutes

Serves:

6 Servings

Level:

Advanced

About the Recipe

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Ingredients

  • 2 tablespoons olive oil, divided

  • 1 onion, diced

  • pound ground beef

  • 1 pound ground pork

  • ½ cup Panko*

  • 2 large egg yolks

  • ¼ teaspoon ground allspice

  • ¼ teaspoon ground nutmeg

  • Kosher salt and freshly ground black pepper, to taste



FOR THE GRAVY

  • ¼ cup unsalted butter

  • cup all-purpose flour

  • 4 cups beef broth

  • ¾ cup sour cream

  • Kosher salt and freshly ground black pepper, to taste

  • 2 tablespoons chopped fresh parsley leaves

*Panko is a Japanese-style breadcrumb and can be found in the Asian section of your local grocery store.

Preparation

Step 1


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Step 2


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Step 3


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Step 4


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