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SWEDISH MEATBALLS
Prep Time:
15 Minutes
Cook Time:
30 Minutes
Serves:
6 Servings
Level:
Advanced
About the Recipe
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Ingredients
2 tablespoons olive oil, divided
1 onion, diced
pound ground beef
1 pound ground pork
½ cup Panko*
2 large egg yolks
¼ teaspoon ground allspice
¼ teaspoon ground nutmeg
Kosher salt and freshly ground black pepper, to taste
FOR THE GRAVY
¼ cup unsalted butter
â…“ cup all-purpose flour
4 cups beef broth
¾ cup sour cream
Kosher salt and freshly ground black pepper, to taste
2 tablespoons chopped fresh parsley leaves
*Panko is a Japanese-style breadcrumb and can be found in the Asian section of your local grocery store.
Preparation
Step 1
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Step 2
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Step 3
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Step 4
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