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About the Recipe
A delicious, homemade version of Panera’s popular Turkey Chili recipe! This chili has so much flavor and is super healthy! Makes a huge batch that freezes incredibly well! Or eat it all... trust me, you’ll want to!
Christie's Take
THIS RIGHT HERE!! A GOAT for the winter time. Keeps you nice and full, supports your immune system, a healthy digestive system AND weight management. Doesn't get much better than this! SHOUT OUT TO VICTORIA for passing me this plug! AND it's fairly cheap. I do have a hard time finding edamame sometimes, a flaw of being in St. Louis but places like Target, Trader Joes and Asian grocers should have it!
Ingredients
2 Tbsp olive oil
1 LB Ground Turkey
3 Heaping Cups Cooked Turkey Breast, chopped (May substitute with 1/2 Lb. Ground Turkey)
2 1/2 Tbsp Chili Powder
1/2 Tbsp Ground Cumin
1 Tsp Onion Powder
2 Tsp Salt
2 Tsp Pepper
2 Tbsp Tomato Paste
4 Oz Canned Green Chiles
6 Cups Turkey Broth (May substitute with chicken or vegetable broth)
14.5 Oz Canned Diced Tomatoes With juice
1 Cup Frozen Corn
1/2 Lime, juiced
2 Tbsp Brown Sugar
1 Cup Shelled Frozen Edamame
1/2 Cup Chopped Fresh Cilantro